A whole new way to spice up your life!
Rub Only in New Orleans® Brisket Rub generously on any type of meat, completely covering the surface. Refrigerate up to 72 hours. Grill, bake, smoke...ENJOY!

• Contains a mixture of 7 spices.
• Contains a minimum amount of salt
  (2% of the daily value of sodium per serving).
• Can be used to season any kind of meat.
• Use to marinate with or without oil:  Beef, Pork, Fowl, or Wild Game, especially Deer & Wild Boar. 
• Use to season Fajitas, Tacos, Hamburgers, and Chili.
• Great for blackening or bronzing seafood or any other meat.
• Sprinkle on butter-toasted Pecans, Walnuts, or Peanuts.
• Add to spice up Bloody Mary's.
• Also for Grilling, Smoking, and Frying.
• For a delicious brisket, check out Russell's Brisket!