How do you properly describe these wonderful new seasonings Brisket Rub and Herb/Spice?  We could, perhaps begin by telling you what they are not.  They are not quick-fix products with some celebrity's photo on the label.  They are not untried food flavorings.  And finally, they are not herb concoctions that are 90% salt.

Russell Camp, who for many years has served this New Orleans suburb as its City Marshal, created these amazing Herb/Spice and Brisket Rub seasonings, aptly named Only In New Orleans®.   Russell's recipe didn't happen overnight. In fact, he devoted almost 30 years of his life experimenting with all sorts of herbs and spices until he finally got it right. So right in fact, he recently added two more new spice blends to the mix: Italian Seasoning and Creole Seasoning.

Only In New Orleans® seasonings are as truly unique as the city for which they are named. The uses for these incomparable spices are unlimited. They provide just the right flavor and character for bronzing of chicken & fish, seafood, red beans, jambalaya, gumbo, ètouffèes, steaks, B.B.Q., sandwiches, spaghetti, salads, vegetables, and just about anything else you can think of, with the possible exception of custard pie.

For the health conscious food connoisseur, it is very important that Only In New Orleans® Herb/Spice contains NO SALT. You can buy a big ol' box of salt for about 30 cents.

Bon Appetit!