Only in New Orleans® Herb and Spice Blends

Our spices are blended by our co-packer in New Orleans, Rex Pure Foods, a nationally recognized producer of quality condiments and gourmet foods. We have three original New Orleans style herb and spice blends to change the way you taste food. All spices are available in bulk. Great for gift baskets or corporate gifts.

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ONLY IN NEW ORLEANS®
BRISKET RUB
Brisket Rub is the perfect herb and spice blend for many meat and fish dishes, containing seven spices and a minimum of salt. Rub generously on any type of meat, completely covering the surface. Refrigerate up to 72 hours. Grill, bake, smoke... ENJOY! Possibly the best and healthiest Brisket Rub east of the Pecos! A whole new way to spice up your life!

BRISKET RUB (1.8 OZ) 3 BOTTLE PACK	$8.40
BRISKET RUB (1.8 OZ) CASE OF 12	$31.50
BRISKET RUB (5 OZ) 3 BOTTLE PACK	$14.90
BRISKET RUB (5 OZ) CASE OF 12	$45.40
BRISKET RUB (5 LB) BULK	$46.00

ONLY IN NEW ORLEANS®
HERB/SPICE
Herb/Spice is an all-purpose seasoning containing a mixture of six herbs and six spices with NO SALT. For diets low in saturated fats, cholesterol and sodium, this product may reduce the risk of heart disease. Add to taste for red beans, soups, stews & étoufées. Great for BBQ Shrimp, Gumbo & Jambalaya. Great on salads!

HERB/SPICE (1.5 OZ) 3 BOTTLE PACK	$7.86
HERB/SPICE (1.5 OZ) CASE OF 12	$26.50
HERB/SPICE (3.5 OZ) 3 BOTTLE PACK	$13.20
HERB/SPICE (3.5 OZ) CASE OF 12	$43.83
HERB/SPICE (5 LB) BULK	$45.00

ONLY IN NEW ORLEANS®
ITALIAN SEASONING
This is the complete Italian Seasoning - New Orleans style & blended just right! Add to spaghetti sauce, meatballs, meat loaf, homemade sausage, French bread, salads, omelets, soups, etc.

 

ITALIAN (1 OZ) 3 BOTTLE PACK	$6.70
ITALIAN (1 OZ) CASE OF 12	$22.00
ITALIAN (2 OZ) 3 BOTTLE PACK	$10.20
ITALIAN (2 OZ)  CASE OF 12	$30.00

ONLY IN NEW ORLEANS®
CREOLE SEASONING
Creole Seasoning is blended with nine herb and spices which brings out the true creole flavor of New Orleans and is a satisfying addition to any meals. Super in gumbo, soup, jambalaya, stew, étoufée, ect. Good on salads. Spicy, not hot!